A true South Tyrolean Orange Wine: with intense colours, a perfume as persistent as its particular flavour, this wine perfectly represents the category of macerated wines, giving the palate of enthusiasts an important point of reference.
Bianco, Premium
Bronner Julian (tappo vite, macerato)
A true South Tyrolean Orange Wine: with intense colours, a perfume as persistent as its particular flavour, this wine perfectly represents the category of macerated wines, giving the palate of enthusiasts an important point of reference.
$189.00
Days
Hours
Minutes
Seconds
| Region | Alto Adige |
|---|---|
| Winery | Lieselehof |
| Grape Variety | |
| Wine Denomination | IGT |
| Alcohol Content | 13.50% |
| Glass Type | Medium Goblet |
| Serving Temperature | 10 – 12 Degrees Celsius |
| Food Pairing | Soup Fish, Vegetables, White Fish, White Meat |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers, Indigenous Yeasts, Orange Wine, Organic Certification, PIWI |
More About this Wine
| Region | Alto Adige |
|---|---|
| Winery | Lieselehof |
| Grape Variety | |
| Wine Denomination | IGT |
| Alcohol Content | 13.50% |
| Glass Type | Medium Goblet |
| Serving Temperature | 10 – 12 Degrees Celsius |
| Food Pairing | Soup Fish, Vegetables, White Fish, White Meat |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers, Indigenous Yeasts, Orange Wine, Organic Certification, PIWI |
When To Drink
Perfect to drink immediately.
Tasting Notes
Intense and complex yellow-orange colour, with a very long taste-olfactory persistence. On the nose there are hints of yellow-fleshed fruits and exotic fruit, citrus fruits and lots of minerality, which lead to a sip with a marked fresh-savory vein, with a saline finish.
Vinification and Refinement
Soft pressing, maceration on the skins, thermo-controlled fermentation in steel.
Aging for 12 months in wooden barrels.
Vineyard
Caldaro, in the “Lavardi” vineyard, at about 450 meters above sea level.
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