The Schioppettino di Prepotto Colli Orientali del Friuli DOC from the Grillo Iole winery comes from native grapes to enhance the Friulian tradition and viticulture.
The spicy aromas and vivid color make it a red suitable for many occasions, but certainly of great class and excellent workmanship.
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Schioppettino Prepotto Colli Orientali Ris.
The Schioppettino di Prepotto Colli Orientali del Friuli DOC from the Grillo Iole winery comes from native grapes to enhance the Friulian tradition and viticulture.
The spicy aromas and vivid color make it a red suitable for many occasions, but certainly of great class and excellent workmanship.
$159.00
Days
Hours
Minutes
Seconds
| Winery | Grillo Iole |
|---|---|
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 13.50% |
| Glass Type | Standard Goblet |
| Serving Temperature | 16 – 18 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Red Meat |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers, Indigenous Yeasts, Organic Certification |
More About this Wine
| Winery | Grillo Iole |
|---|---|
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 13.50% |
| Glass Type | Standard Goblet |
| Serving Temperature | 16 – 18 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Red Meat |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers, Indigenous Yeasts, Organic Certification |
When To Drink
Perfect wine to drink immediately, but can evolve well if left to rest in the cellar.
Tasting Notes
Bright ruby ​​color with strong spicy scents on a fruity background. The taste is satisfying and generous, offering a long and corresponding sip, traced by vibrant acidity and smooth tannins.
Vinification and Refinement
Vinification with light drying on racks, destemming, 20% draining and fermentation for 18 days at a controlled temperature of 26/27C, racking and racking in oak at the end of the fermentation.
Maturation and aging for 12 months in oak tonneaux.
Vineyard
In the province of Udine, in the heart of the Colli Orientali del Friuli.
The management of the vineyard is carried out without damaging the delicate environmental balance, respecting environmental biodiversity. This translates into the non-use of chemicals.
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