Bordeaux blend with a prevalence of merlot and a percentage of cabernet sauvignon. Produced only in the best vintages with a strict selection in plan, only in this way “Romeo” is always perfect, ready and of a unique elegance.
Premium, Rosso
Romeo
Bordeaux blend with a prevalence of merlot and a percentage of cabernet sauvignon. Produced only in the best vintages with a strict selection in plan, only in this way “Romeo” is always perfect, ready and of a unique elegance.
$149.00
| Winery | Castel Noarna |
|---|---|
| Grape Variety | |
| Wine Denomination | IGT |
| Alcohol Content | 13.00% |
| Glass Type | Medium Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Red Meat |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers, Indigenous Yeasts, Organic Certification |
More About this Wine
| Winery | Castel Noarna |
|---|---|
| Grape Variety | |
| Wine Denomination | IGT |
| Alcohol Content | 13.00% |
| Glass Type | Medium Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Red Meat |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers, Indigenous Yeasts, Organic Certification |
When To Drink
Perfect wine to drink immediately, but can evolve well if left to rest in the cellar.
Tasting Notes
Intense ruby ​​colour. On the nose emerge aromas of red fruits, tobacco and vanilla, hints of hazelnut and licorice. Sip with good structure and body, with a persistent and full finish.
Vinification and Refinement
Wine with very low content of added sulphites and the result of spontaneous fermentation with indigenous yeasts. Refine 12-18 months in barrique.
Vineyard
Produced only in the best vintages. Soil rich in minerals, calcareous-loamy
Altitude of 300-350 meters above sea level.
Exposure south / east, east.



