The Ribolla Gialla “Miklus – Natural Art” by Draga is a deep and complex orange wine, a wine with an imposing structure that fully embodies the Collio tradition. Ribolla has always been considered a cross and a delight for Friulian and Slovenian producers, because despite being capable of giving life to some of the most refined and peculiar expressions of the area, it is a vine that must be accompanied with great dedication.
Bianco, Premium
Ribolla Gialla Miklus (macerato)
The Ribolla Gialla “Miklus – Natural Art” by Draga is a deep and complex orange wine, a wine with an imposing structure that fully embodies the Collio tradition. Ribolla has always been considered a cross and a delight for Friulian and Slovenian producers, because despite being capable of giving life to some of the most refined and peculiar expressions of the area, it is a vine that must be accompanied with great dedication.
$159.00
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Hours
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| Grape Variety | |
|---|---|
| Wine Denomination | DOC |
| Alcohol Content | 13.50% |
| Glass Type | Medium Goblet |
| Serving Temperature | 10 – 12 Degrees Celsius |
| Food Pairing | Soup Fish, Vegetables, White Fish, White Meat |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers, Indigenous Yeasts, Orange Wine, Organic Certification |
More About this Wine
| Grape Variety | |
|---|---|
| Wine Denomination | DOC |
| Alcohol Content | 13.50% |
| Glass Type | Medium Goblet |
| Serving Temperature | 10 – 12 Degrees Celsius |
| Food Pairing | Soup Fish, Vegetables, White Fish, White Meat |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers, Indigenous Yeasts, Orange Wine, Organic Certification |
When To Drink
Perfect wine to drink immediately, but can evolve well if left to rest in the cellar.
Tasting Notes
Bright and very intense amber yellow colour
Complex and round bouquet, with hints of aromatic herbs, dried fruit, dried flowers, spices and licorice.
Warm, full-bodied, structured and dynamic taste, with pleasant salty hints and rich in tannins.
Vinification and Refinement
Fermentation with maceration on the skins for 14 days in truncated conical oak vats, with manual punching down every 4 hours, without clarification or filtration.
Refinement 48 months in acacia barriques.
Vineyard
Almost 30-year-old vines trained on the Guyot system and rooted in the Collio soil, called ponka.
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