Base, Rosso

Nero d’Avola – Fontanelle

Nero d’Avola from the ancient Sicilian Curto winery located near Syracuse, one of the sunniest and brightest areas in Italy, which benefits from the cold sea breeze of the Mediterranean and Ionian seas.

$99.00

Days
Hours
Minutes
Seconds
Winery

Curto

Grape Variety

Wine Denomination

DOC

Alcohol Content

14.00%

Glass Type

Large Goblet

Serving Temperature

18 – 20 Degrees Celsius

Food Pairing

Aged Cheeses, Hunting Meat, Meat Sauces, Meat Stew, Red Meat, Spicy Cheeses

Production Philosophy

Tradition

More About this Wine

Nero d’Avola from the ancient Sicilian Curto winery located near Syracuse, one of the sunniest and brightest areas in Italy, which benefits from the cold sea breeze of the Mediterranean and Ionian seas.

Winery

Curto

Grape Variety

Wine Denomination

DOC

Alcohol Content

14.00%

Glass Type

Large Goblet

Serving Temperature

18 – 20 Degrees Celsius

Food Pairing

Aged Cheeses, Hunting Meat, Meat Sauces, Meat Stew, Red Meat, Spicy Cheeses

Production Philosophy

Tradition

When To Drink

Wine ready to drink immediately, but it can evolve well and you can let it rest in the cellar for even more than 10 years. Let it air for about 15 minutes before drinking it.

Tasting Notes

Excellent expression of the vine, the nose is vibrant, very warm but elegant, with notes of ripe carob which are the signature of the territory. Red cherry fruity, with notes of chocolate and tannins very well inserted in the gustatory texture. Ready but with excellent growth prospects.

Vinification and Refinement

Vinification in red with maceration on the skins for 15 days at a temperature of 26/30°C.
Aging in stainless steel, 8 months in used French oak barriques, then in the bottle.

Vineyard

Sapling training, typical of southern Italy, 50-year-old vineyard exposure to the south. Eloro DOC area near Pachino at 30 meters above sea level

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