Zerum de La Valle is a Classic Method Dosage Zero with an indelible finesse. It is part of the extraordinary Franciacortas, which only after at least 60 months of refinement enter a “second life”, made up of more complex, rare and unrepeatable nuances, aromas and scents.
Bollicine, Premium
Franciacorta Dosaggio Zero Ris. Zerum
Zerum de La Valle is a Classic Method Dosage Zero with an indelible finesse. It is part of the extraordinary Franciacortas, which only after at least 60 months of refinement enter a “second life”, made up of more complex, rare and unrepeatable nuances, aromas and scents.
$249.00
Days
Hours
Minutes
Seconds
| Winery | La Valle |
|---|---|
| Grape Variety | |
| Wine Denomination | DOCG |
| Alcohol Content | 12.50% |
| Glass Type | Wide Tulip |
| Serving Temperature | 6 – 10 Degrees Celsius |
| Food Pairing | Fish Soup, Raw Fish, Seafood, Shellfish, Tartare Fish |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers |
More About this Wine
| Winery | La Valle |
|---|---|
| Grape Variety | |
| Wine Denomination | DOCG |
| Alcohol Content | 12.50% |
| Glass Type | Wide Tulip |
| Serving Temperature | 6 – 10 Degrees Celsius |
| Food Pairing | Fish Soup, Raw Fish, Seafood, Shellfish, Tartare Fish |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers |
When To Drink
Perfect to drink immediately.
Tasting Notes
Brilliant straw yellow, with golden reflections. Nose of incredible finesse and richness of scents, from bread crust notes to toasted hints, from the floral to the notes given by the long aging. Fresh, savory, intense, extremely elegant, with a very long finish.
Vinification and Refinement
It refines for at least 72 months on the lees, it is left to mature in the cellar for at least nine years from the harvest, thus reaching the primacy of the line. Produced in very limited quantities and only in exceptional harvests.
Vineyard
Rodengo Saiano, among the morainic hills of Franciacorta, near Lake Iseo.
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