The “Foglia Tonda” of Podere Gualandi bears the name of a Tuscan vine, recently reintroduced as it fell into disuse, characterized by rounded leaves. This wine with a scent of the past is able to excite, in a surprising way, the present.
Premium, Rosso
Foglia Tonda
The “Foglia Tonda” of Podere Gualandi bears the name of a Tuscan vine, recently reintroduced as it fell into disuse, characterized by rounded leaves. This wine with a scent of the past is able to excite, in a surprising way, the present.
$189.00
Days
Hours
Minutes
Seconds
| Region | Toscana |
|---|---|
| Winery | Podere Gualandi |
| Grape Variety | |
| Wine Denomination | IGT |
| Alcohol Content | 13.50% |
| Glass Type | Medium Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Red Meat |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers |
More About this Wine
| Region | Toscana |
|---|---|
| Winery | Podere Gualandi |
| Grape Variety | |
| Wine Denomination | IGT |
| Alcohol Content | 13.50% |
| Glass Type | Medium Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Red Meat |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers |
When To Drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar. We recommend you to let the wine ‘breathe’ at least 15-30 minutes before serving
Tasting Notes
Garnet red colour. The nose is intense; the dominant fruity scents are followed by floral aromas of rose and geranium, followed by spicy notes. On the palate it is a full-bodied wine with velvety tannins. Balanced and persistent.
Vinification and Refinement
Transferred, after fermentation, to barriques for about 24 months and then bottled, rigorously by hand, the “Foglia Tonda” is vinified without using any machinery.
Vineyard
Pleistocene and alberese clayey-sandy soil; each vine, then, produces a maximum of 900 grams of grapes and, for one hectare, the overall average yield does not exceed 60 quintals.
The ranks of the vine are hoed by hand and the same is treated with Bordeaux mixture.
Similar suggestions from our Sommelier
Join Il Mosto Wine Club today!
For wine delivery in Singapore backed up by the knowledge of a fully trained Italian sommelier
Browse Our Best Italian Wines
Whether you know what you want or you’re looking for inspiration, we have a great Italian wine for every preference and occasion. Need help to choose? Subscribe to Il Mosto Wine Club for expert advice from our in-house sommelier.
