La Sibilla’s Falanghina dei Campi Flegrei IGT was born from a challenge: to start again from a now forgotten wine heritage, to give new sensations and at the same time ancient as never before. An enterprise, in retrospect, undoubtedly won: this is a wine with a unique character, memorable on the palate.
Bianco, Premium
Falanghina Domus Giulii
La Sibilla’s Falanghina dei Campi Flegrei IGT was born from a challenge: to start again from a now forgotten wine heritage, to give new sensations and at the same time ancient as never before. An enterprise, in retrospect, undoubtedly won: this is a wine with a unique character, memorable on the palate.
$159.00
Days
Hours
Minutes
Seconds
| Winery | La Sibilla |
|---|---|
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 12.00% |
| Glass Type | Standard Goblet |
| Serving Temperature | 10 – 12 Degrees Celsius |
| Food Pairing | Fish Soup, Seafood, Shellfish, Vegetables, White Fish, White Meat |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers |
More About this Wine
| Winery | La Sibilla |
|---|---|
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 12.00% |
| Glass Type | Standard Goblet |
| Serving Temperature | 10 – 12 Degrees Celsius |
| Food Pairing | Fish Soup, Seafood, Shellfish, Vegetables, White Fish, White Meat |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers |
When To Drink
Perfect to drink immediately.
Tasting Notes
Golden yellow, the nose has fresh and delicate notes: the hints of sage, Mediterranean scrub and green pepper dominate. The fruit comes later: yellow peaches and ripe pineapples. At the end the mineral salts, with a decisive sapidity given by the reverberations of the volcanic soil.
The palate is supported by a pleasant acidity and a good expressive freshness.
Vinification and Refinement
Direct pressing of whole grapes with static settling of the must for about 30 hours.
Alcoholic fermentation for 16 days, subsequent refinement in steel tanks for 5 months.
Natural decantation with 3 racked during the refinement.
Vineyard
Campi Flegrei area, vineyards on sandy and friable soils, rich in tuff, volcanic soil.
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