The “Monte Maggiore” is a wine in which you can recognize the makings of the champion from the first sip; recalls the volcanic soil of origin and offer an unparalleled olfactory charm.
Intriguing and full of facets, it is not forgotten.
Premium, Rosso
Casavecchia Monte Maggiore
The “Monte Maggiore” is a wine in which you can recognize the makings of the champion from the first sip; recalls the volcanic soil of origin and offer an unparalleled olfactory charm.
Intriguing and full of facets, it is not forgotten.
$179.00
Days
Hours
Minutes
Seconds
| Region | Campania |
|---|---|
| Winery | Il Verro |
| Grape Variety | |
| Wine Denomination | IGT |
| Alcohol Content | 14.00% |
| Glass Type | Medium Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Cold Cuts, Hunting Meat, Red Meat, Stew Meat, Tartare |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers |
More About this Wine
| Region | Campania |
|---|---|
| Winery | Il Verro |
| Grape Variety | |
| Wine Denomination | IGT |
| Alcohol Content | 14.00% |
| Glass Type | Medium Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Cold Cuts, Hunting Meat, Red Meat, Stew Meat, Tartare |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers |
When To Drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar. We recommend you to let the wine ‘breathe’ at least 15-30 minutes before serving.
Tasting Notes
Ruby red colour. The nose is intense; the dominant notes of red fruit are followed by those of dried roses and violets, followed by distinct hints of nutmeg and cinnamon and mineral hints. On the palate it is soft, with present but velvety tannins. Balanced and persistent wine.
Vinification and Refinement
The harvested grapes undergo a crushing, destemming and a soft pressing. The alcoholic fermentation takes place in stainless steel fermenters at a controlled temperature. Maturation in oak tonneaux for a period ranging from 15 to 18 months Bottle aging 6 months.
Vineyard
Casavecchia area.
Lands of the Volturno.
Guyot training system, 4000 vines/ha.
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