It is a white wine that represents the history of the company and its territory. Literally Bre?anka means ?of the Breg?. Wine that comes from a selection of 15 different grape varieties, some of which are indigenous to Trieste, such as Istrian Malvasia or Vitovska, others still typical of the Friulian Collio. A harmonious and very intense wine, with the right sapidity.
Base, Bianco
Brezanka
It is a white wine that represents the history of the company and its territory. Literally Bre?anka means ?of the Breg?. Wine that comes from a selection of 15 different grape varieties, some of which are indigenous to Trieste, such as Istrian Malvasia or Vitovska, others still typical of the Friulian Collio. A harmonious and very intense wine, with the right sapidity.
$99.00
Days
Hours
Minutes
Seconds
| Region | Friuli Venezia Giulia |
|---|---|
| Winery | Kocjancic Rado |
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 13.00% |
| Glass Type | Large Goblet |
| Serving Temperature | 14 – 16 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat |
| Production Philosophy | Artisanal, Indigenous Yeasts, Macerated on the skins |
More About this Wine
| Region | Friuli Venezia Giulia |
|---|---|
| Winery | Kocjancic Rado |
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 13.00% |
| Glass Type | Large Goblet |
| Serving Temperature | 14 – 16 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat |
| Production Philosophy | Artisanal, Indigenous Yeasts, Macerated on the skins |
When To Drink
Wine ready to drink immediately, but it can evolve well and you can let it rest in the cellar for even more than 10 years.
Tasting Notes
Deep yellow color with golden reflections. Intense and ample bouquet of great elegance and persistence with floral and fruity notes. Sambuca and acacia flowers emerge, sensations of apricot, peach and raisins, touched by a light spicy veil of resin and caramel. In the mouth it is complex and enveloping, harmonious with sensations of flavor and a spicy and persistent aftertaste.
Vinification and Refinement
The late harvest takes place all on the same day and is entirely manual. The grapes are delicately destemmed and pressed, leaving them to macerate and ferment with their own yeasts. No sulfur is added nor is the temperature controlled. Subsequently, 2 years of aging in Slavonian oak barrels with natural toasting.
Vineyard
Dolga Krona Dolina Vineyards.
Similar suggestions from our Sommelier
Join Il Mosto Wine Club today!
For wine delivery in Singapore backed up by the knowledge of a fully trained Italian sommelier
Browse Our Best Italian Wines
Whether you know what you want or you’re looking for inspiration, we have a great Italian wine for every preference and occasion. Need help to choose? Subscribe to Il Mosto Wine Club for expert advice from our in-house sommelier.
