“Orio” is a Bolgheri Rosso that has all the typical characteristics of the typology: intensity, refinement and class. It comes from a blend of international grapes grown on the sandy and clayey hills of the Bolgheri area.
Base, Rosso
Bolgheri Rosso Orio
“Orio” is a Bolgheri Rosso that has all the typical characteristics of the typology: intensity, refinement and class. It comes from a blend of international grapes grown on the sandy and clayey hills of the Bolgheri area.
$99.00
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| Winery | Podere Il Castellaccio |
|---|---|
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 14.00% |
| Glass Type | Medium Goblet |
| Serving Temperature | 16 – 18 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Meat Sauces, Meat Stew, Red Meat |
| Production Philosophy | Independent Winegrowers, Indigenous Yeasts |
More About this Wine
| Winery | Podere Il Castellaccio |
|---|---|
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 14.00% |
| Glass Type | Medium Goblet |
| Serving Temperature | 16 – 18 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Meat Sauces, Meat Stew, Red Meat |
| Production Philosophy | Independent Winegrowers, Indigenous Yeasts |
When To Drink
Perfect wine to drink immediately, but can evolve well if left to rest in the cellar. We advise you to let the wine ‘breathe’ at least 15-30 minutes before serving.
Tasting Notes
Intense ruby red with elegant notes of ripe red fruit, jam, sweet spices, vanilla and wild herbs.
The taste is refined, velvety, intense, with good freshness and well-sculpted tannins.
Vinification and Refinement
Fermentation with indigenous yeasts in steel tanks. 12 months in second/third passage French oak barriques.
Vineyard
Almost 20-year-old vines, grown on clayey and sandy soils at 140 meters above sea level.
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