“Orio” is a Bolgheri Rosso that has all the typical characteristics of the typology: intensity, refinement and class. It comes from a blend of international grapes grown on the sandy and clayey hills of the Bolgheri area.
Base, Rosso
Bolgheri Rosso Orio
“Orio” is a Bolgheri Rosso that has all the typical characteristics of the typology: intensity, refinement and class. It comes from a blend of international grapes grown on the sandy and clayey hills of the Bolgheri area.
$99.00
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| Winery | Podere Il Castellaccio |
|---|---|
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 14.00% |
| Glass Type | Medium Goblet |
| Serving Temperature | 16 – 18 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Meat Sauces, Meat Stew, Red Meat |
| Production Philosophy | Independent Winegrowers, Indigenous Yeasts |
More About this Wine
| Winery | Podere Il Castellaccio |
|---|---|
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 14.00% |
| Glass Type | Medium Goblet |
| Serving Temperature | 16 – 18 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Meat Sauces, Meat Stew, Red Meat |
| Production Philosophy | Independent Winegrowers, Indigenous Yeasts |
When To Drink
Perfect wine to drink immediately, but can evolve well if left to rest in the cellar. We advise you to let the wine ‘breathe’ at least 15-30 minutes before serving.
Tasting Notes
Intense ruby ​​red with elegant notes of ripe red fruit, jam, sweet spices, vanilla and wild herbs.
The taste is refined, velvety, intense, with good freshness and well-sculpted tannins.
Vinification and Refinement
Fermentation with indigenous yeasts in steel tanks. 12 months in second/third passage French oak barriques.
Vineyard
Almost 20-year-old vines, grown on clayey and sandy soils at 140 meters above sea level.
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