Vinupetra is a profound expression of Etna, the result of centenary vineyards and the masterful interpretation of Salvo Foti. It is striking for the cohesion of the elements, in a symphonic and harmonious succession. All of this merges into a fascinating result, a true “Etna juice”, among the greatest local and peninsular exponents.
Bianco, Premium
Vinupetra Viticentenarie
Vinupetra is a profound expression of Etna, the result of centenary vineyards and the masterful interpretation of Salvo Foti. It is striking for the cohesion of the elements, in a symphonic and harmonious succession. All of this merges into a fascinating result, a true “Etna juice”, among the greatest local and peninsular exponents.
$399.00
Days
Hours
Minutes
Seconds
| Vintage | |
|---|---|
| Region | Sicilia |
| Winery | I Vigneri di Salvo Foti |
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 14.00% |
| Glass Type | Large Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheese, Cold Cuts, Hunting Meat, Red Meat, Stew Meat, Tartare |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers, Indigenous Yeasts, Organic Certification |
More About this Wine
- Description
- Additional information
- When to drink
- Vinification and Refinement
- Vineyard
- Wine Presentation
| Vintage | |
|---|---|
| Region | Sicilia |
| Winery | I Vigneri di Salvo Foti |
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 14.00% |
| Glass Type | Large Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheese, Cold Cuts, Hunting Meat, Red Meat, Stew Meat, Tartare |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers, Indigenous Yeasts, Organic Certification |
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar. We recommend you to let the wine ‘breathe’ at least 15-30 minutes before serving
Vinification and Refinement
Pressing of the grapes of which 30% with the stalks, spontaneous fermentation in steel and maceration on the skins for 15 days. Natural settling. The decantings follow the phases of the moon
Aging for at least 12 months in large oak barrels
Vineyard
100-year-old vines on terraces located at 680 meters. above sea level on volcanic soil rich in stones and facing North. Yields per hectare of 40 hectoliters. In biological conversion
Wine Presentation
Intense ruby ​​red colour. Intense aroma, of ripe fruit partly in alcohol, tobacco and light ethereal hints.
Elegant, harmonious taste, of remarkable persistence and with enveloping tannins.
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