The Valpolicella Ripasso Classico Superiore “Jago” DOC of Villa Spinosa is a particularly elegant wine with a strong territorial imprint, obtained thanks to the traditional technique of ripasso on the Recioto pomace.
Thanks to the efforts of the winemakers, we have tangible proof of this splendid rare wine.
Base, Rosso
Valpolicella Class. Sup. Ripasso – Jago
The Valpolicella Ripasso Classico Superiore “Jago” DOC of Villa Spinosa is a particularly elegant wine with a strong territorial imprint, obtained thanks to the traditional technique of ripasso on the Recioto pomace.
Thanks to the efforts of the winemakers, we have tangible proof of this splendid rare wine.
$99.00
Days
Hours
Minutes
Seconds
| Region | Veneto |
|---|---|
| Winery | Villa Spinosa |
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 14.00% |
| Glass Type | Medium Goblet |
| Serving Temperature | 16 – 18 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Meat Sauces, Meat Stew, Red Meat |
| Production Philosophy | Heroic viticulture, Independent Winegrowers |
More About this Wine
| Region | Veneto |
|---|---|
| Winery | Villa Spinosa |
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 14.00% |
| Glass Type | Medium Goblet |
| Serving Temperature | 16 – 18 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Meat Sauces, Meat Stew, Red Meat |
| Production Philosophy | Heroic viticulture, Independent Winegrowers |
When To Drink
Perfect wine to drink immediately, but can evolve well if left to rest in the cellar.
Tasting Notes
Intense ruby ​​red color with garnet reflections.
Aromas of red fruits, hints of morello cherries and cherries prevail; floral notes reminiscent of hibiscus flowers. There is also a slight spiciness that completes a very complex aromatic bouquet.
The elegant and velvety tannins make it a wine with excellent structure and remarkable persistence, with good freshness and drinkability.
Vinification and Refinement
Destemming and soft pressing of the grapes.
Fermentation in steel.
12-14 day maceration.
Aging in steel then in wood for 12 months, in French oak tonneaux and 12 months in Slavonian oak barrels
In the bottle for 6 months.
Vineyard
Vineyards located in Negrar in Valpolicella, in the locality of Jago, a hilly area close to the Masua hill. Altitude: between 240 and 252 meters above sea level
Exposure to the east.
Calcareous soils, shallow and of medium fertility, originating from marine deposits.
Guyot training system.
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