A wine that conquers right from the first impact: Lagorai Dosaggio zero from the Roman winery is a Trentodoc with a great identity that represents its territory and is its excellence. Cultivated on the slopes of the Lagorai chain and aged for over 500 days on the seabed of Lake Levico at a depth of 20 meters and at a constant temperature of 8?C in the waters of this alpine lake.
Bollicine, Premium
Trentodoc Dosaggio Zero Lagorai Riserva M.C.
A wine that conquers right from the first impact: Lagorai Dosaggio zero from the Roman winery is a Trentodoc with a great identity that represents its territory and is its excellence. Cultivated on the slopes of the Lagorai chain and aged for over 500 days on the seabed of Lake Levico at a depth of 20 meters and at a constant temperature of 8?C in the waters of this alpine lake.
$219.00
Days
Hours
Minutes
Seconds
| Grape Variety | |
|---|---|
| Wine Denomination | DOC |
| Alcohol Content | 12.50% |
| Glass Type | Wide Tulip |
| Serving Temperature | 6 – 10 Degrees Celsius |
| Food Pairing | Fish Soup, Hunting Meat, Seafood, Shellfish, Vegetables, White Fish, White Meat |
| Production Philosophy | Eco-friendly agriculture, Heroic viticulture, Independent Winegrowers, Indigenous Yeasts, Organic Certification |
More About this Wine
| Grape Variety | |
|---|---|
| Wine Denomination | DOC |
| Alcohol Content | 12.50% |
| Glass Type | Wide Tulip |
| Serving Temperature | 6 – 10 Degrees Celsius |
| Food Pairing | Fish Soup, Hunting Meat, Seafood, Shellfish, Vegetables, White Fish, White Meat |
| Production Philosophy | Eco-friendly agriculture, Heroic viticulture, Independent Winegrowers, Indigenous Yeasts, Organic Certification |
When To Drink
Perfect to drink immediately.
Tasting Notes
Straw yellow color, fresh and with a very elegant bubble. An elegant and complex wine, fresh and persistent with a creamy bubble that reminds the nose of the aroma of quince, candied fruit and small pastries.
Vinification and Refinement
Cultivated on the slopes of the Lagorai chain and aged for over 500 days on the seabed of Lake Levico at a depth of 20 meters and at a constant temperature of 8°C in the waters of this alpine lake.
Vineyard
Chardonnay grapes harvested on the slopes of the Lagorai chain.
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