Trebbiano d’Abruzzo San Pietro from the Ausonia Teramo winery is a label dedicated to the most representative white wine of the Abruzzo tradition. It is an intense version with a good structure, already pleasant to taste young, but which also has good aging potential, with interesting aromatic evolutions.
Base, Bianco
Trebbiano d’Abruzzo San Pietro
Trebbiano d’Abruzzo San Pietro from the Ausonia Teramo winery is a label dedicated to the most representative white wine of the Abruzzo tradition. It is an intense version with a good structure, already pleasant to taste young, but which also has good aging potential, with interesting aromatic evolutions.
$99.00
| Winery | Ausonia |
|---|---|
| Grape Variety | |
| Wine Denomination | DOP |
| Alcohol Content | 12.00% |
| Glass Type | Medium Goblet |
| Serving Temperature | 10 – 12 Degrees Celsius |
| Food Pairing | Fresh Cheeses, Grilled Fish, Seafood, White Fish, White Meat |
| Production Philosophy | Biodynamic Agriculture, Eco-friendly agricolture, Independent Winegrowers, Organic Certification |
More About this Wine
| Winery | Ausonia |
|---|---|
| Grape Variety | |
| Wine Denomination | DOP |
| Alcohol Content | 12.00% |
| Glass Type | Medium Goblet |
| Serving Temperature | 10 – 12 Degrees Celsius |
| Food Pairing | Fresh Cheeses, Grilled Fish, Seafood, White Fish, White Meat |
| Production Philosophy | Biodynamic Agriculture, Eco-friendly agricolture, Independent Winegrowers, Organic Certification |
When To Drink
Perfect wine to drink immediately, but can evolve well if left to rest in the cellar
Tasting Notes
Intense straw yellow color with golden reflections.
Perfume of Peach, Jasmine, Cobblestone, Vanilla.
Fresh, moderately warm and soft, sapid, round and persistent taste.
Vinification and Refinement
Spontaneous alcoholic fermentation in large barrels refinement some months in barrique
Vineyard
Area characterized by soils mainly composed of clays. The vines are grown in the hinterland of the Teramo hills. The vineyards are managed with great care and attention, following the principles of organic and biodynamic agriculture.



