This Blanc de Noir, that is, classic method from black grapes, the tintilia, vinified in white, is particularly interesting, it has substance and great vivacity on the push of freshness.
Bollicine, Premium
Tintilia Rosé Pas Dosé
This Blanc de Noir, that is, classic method from black grapes, the tintilia, vinified in white, is particularly interesting, it has substance and great vivacity on the push of freshness.
$199.00
Days
Hours
Minutes
Seconds
| Winery | Claudio Cipressi |
|---|---|
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 12.00% |
| Glass Type | Wide Tulip |
| Serving Temperature | 6 – 10 Degrees Celsius |
| Food Pairing | Fish Soup, Seafood, Shellfish, Vegetables, White Fish, White Meat |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers, Indigenous Yeasts, Organic Certification |
More About this Wine
| Winery | Claudio Cipressi |
|---|---|
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 12.00% |
| Glass Type | Wide Tulip |
| Serving Temperature | 6 – 10 Degrees Celsius |
| Food Pairing | Fish Soup, Seafood, Shellfish, Vegetables, White Fish, White Meat |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers, Indigenous Yeasts, Organic Certification |
When To Drink
Perfect to drink immediately.
Tasting Notes
Coppery color, fine foam and persistent hints of wild strawberries, wild mint, toasted hazelnuts, sweet orange.
Harmonious, persistent sparkling wine with evident mineral puffs.
Vinification and Refinement
Soft pressing, short skin maceration, static clarification and subsequent fermentation at controlled temperature. Long aging on wine lees for 36 months.
Vineyard
Production area of San Felice del Molise (CB). Altitude of 520 m a.s.l.
Spurred cordon training system.
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