This Blanc de Noir, that is, classic method from black grapes, the tintilia, vinified in white, is particularly interesting, it has substance and great vivacity on the push of freshness. A full-bodied wine aged in barrels, created starting from this ancient native grape.
Premium, Rosso
Tintilia 66
This Blanc de Noir, that is, classic method from black grapes, the tintilia, vinified in white, is particularly interesting, it has substance and great vivacity on the push of freshness. A full-bodied wine aged in barrels, created starting from this ancient native grape.
$179.00
| Region | Molise |
|---|---|
| Winery | Claudio Cipressi |
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 14.00% |
| Glass Type | Large Goblet |
| Serving Temperature | 6 – 10 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Red Meat |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers, Indigenous Yeasts, Organic Certification |
More About this Wine
| Region | Molise |
|---|---|
| Winery | Claudio Cipressi |
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 14.00% |
| Glass Type | Large Goblet |
| Serving Temperature | 6 – 10 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Red Meat |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers, Indigenous Yeasts, Organic Certification |
When To Drink
Perfect wine to drink immediately, but can evolve well if left to rest in the cellar. We advise you to let the wine ‘breathe’ at least 15-30 minutes before serving.
Tasting Notes
It has a red color with reflections on garnet, lively and brilliant. Balsamic and spicy notes prevail on the nose, with a background of black cherries and berries.
Vinification and Refinement
Accurate sorting of the bunches. Maceration for at least 12 days without ever exceeding 25/28° C.
Maturation of 36 months in wood + 6 months in bottle.
Vineyard
San Felice del Molise (CB).
Altitude of 520m above sea level.
Spurred cordon training system.



