Teroldego Rotaliano or “Gold of Tyrol” from a probable interpretation of the idiom “Tiroler Gold” The rulers of Austria, during their regency in Trentino, in fact considered this wine excellent both for its intense and deep colour, scented with raspberry and blackberry for the full round flavor that is rightly acidic and free of tannins: precisely Gold of the Tyrol.
Premium, Rosso
Teroldego Rotoliano Pini
Teroldego Rotaliano or “Gold of Tyrol” from a probable interpretation of the idiom “Tiroler Gold” The rulers of Austria, during their regency in Trentino, in fact considered this wine excellent both for its intense and deep colour, scented with raspberry and blackberry for the full round flavor that is rightly acidic and free of tannins: precisely Gold of the Tyrol.
$179.00
Days
Hours
Minutes
Seconds
| Region | Trentino |
|---|---|
| Winery | Zeni |
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 12.50% |
| Glass Type | Standard Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Red Meat |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers, Indigenous Yeasts |
More About this Wine
| Region | Trentino |
|---|---|
| Winery | Zeni |
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 12.50% |
| Glass Type | Standard Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Red Meat |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers, Indigenous Yeasts |
When To Drink
Perfect wine to drink immediately, but can evolve well if left to rest in the cellar
Tasting Notes
Deep and deep ruby ​​red color, intense raspberry and blackberry, embroidered on a spice of toasted vanilla.
Full-bodied, savory and robust, with a pleasant hint of chocolate.
Vinification and Refinement
Fermentation in red. After about ten days it is drawn off and, kept warm, it carries out the malolactic fermentation.
It rests for twenty-four months in small 225 liter wooden barrels; stop for another six months in steel to mix the individual barrels and then finally bottled, ready to rest for another 6 months in the bottle.
Vineyard
Teroldego on the old Schwarzmannn rootstock (V.Riparia x V. Rupestris).
Ground made up of pebbles, called “sassi robi”, covered by a superficial layer of vegetable earth.
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