An original and different Teroldego from the others, which was not born in the Rotaliana plain, in those alluvial and gravelly soils, but in the limestone and rocks of the hills east of Trento. It is made with respect for a territory and represents all its strength in the glass.
Base, Rosso
Teroldego Peterle
An original and different Teroldego from the others, which was not born in the Rotaliana plain, in those alluvial and gravelly soils, but in the limestone and rocks of the hills east of Trento. It is made with respect for a territory and represents all its strength in the glass.
$99.00
Days
Hours
Minutes
Seconds
| Grape Variety | |
|---|---|
| Wine Denomination | IGT |
| Alcohol Content | 13.00% |
| Glass Type | Standard Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Grilled Meat, Meat Sauces, Meat Stew, Roasted Meat |
| Production Philosophy | Eco-friendly agricolture, Independent Winegrowers |
More About this Wine
| Grape Variety | |
|---|---|
| Wine Denomination | IGT |
| Alcohol Content | 13.00% |
| Glass Type | Standard Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Grilled Meat, Meat Sauces, Meat Stew, Roasted Meat |
| Production Philosophy | Eco-friendly agricolture, Independent Winegrowers |
When To Drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar.
Tasting Notes
Clear and intense ruby red colour.
Fruity aroma of plum and blackberry with tertiary sensations of cocoa and coffee.
Good body supported by a present but well integrated tannin.
Vinification and Refinement
The must undergoes fermentation with spontaneous yeasts on the skins for about 15 days and subsequent passage into wooden barrels where it remains for 18 months.
Vineyard
“le Valete” vineyard overlooking the lake of S.Massenza, in the municipality of Vezzano. The vineyard is cultivated in organic farming certified by ICEA.
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