A unique and elegant Trento DOC, born from the strength and determination of a large company, a master in its sector.
A bubble that gives joy and deep pleasure, from its first approach to the bottom of the bottle.
Bollicine, Premium
Tentodoc Brut Ris. Inkino Carlo V M.C.
A unique and elegant Trento DOC, born from the strength and determination of a large company, a master in its sector.
A bubble that gives joy and deep pleasure, from its first approach to the bottom of the bottle.
$299.00
Days
Hours
Minutes
Seconds
| Winery | Mas dei Chini |
|---|---|
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 12.50% |
| Glass Type | Wide Tulip |
| Serving Temperature | 6 – 10 Degrees Celsius |
| Food Pairing | Fish Soup, Raw Fish, Seafood, Shellfish, Tartare Fish |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers, Indigenous Yeasts, Organic Certification |
More About this Wine
| Winery | Mas dei Chini |
|---|---|
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 12.50% |
| Glass Type | Wide Tulip |
| Serving Temperature | 6 – 10 Degrees Celsius |
| Food Pairing | Fish Soup, Raw Fish, Seafood, Shellfish, Tartare Fish |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers, Indigenous Yeasts, Organic Certification |
When To Drink
Perfect to drink immediately.
Tasting Notes
Bright and lively golden yellow in colour, the nose is rich and complex, with hints ranging from ripe to dried fruit, with notes of toasted bread and spices. In the mouth it is creamy, full and soft, with a long persistence.
Vinification and Refinement
The two varieties are vinified separately to develop the varietal aromas and are blended only at the end of fermentation. Refines for 8/10 months in oak barrels and makes a very long stay on the lees for over 85 months.
Vineyard
Trentino pergola cultivation, coming from the properties of Mas dei Chini between the provinces of Trento and Bolzano.
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