We are faced with a wine born from a cross between Seyve-Villard 5-276 x Riesling x Rul?nder and Zaraya Severa x Muscat Ottonel.
Hardly comparable to any other white from South Tyrol, the uniqueness of Lieselehof’s Solaris is evident from the first unmistakable sip.
Bianco, Premium
Solaris Vino del Passo
We are faced with a wine born from a cross between Seyve-Villard 5-276 x Riesling x Rul?nder and Zaraya Severa x Muscat Ottonel.
Hardly comparable to any other white from South Tyrol, the uniqueness of Lieselehof’s Solaris is evident from the first unmistakable sip.
$219.00
Days
Hours
Minutes
Seconds
| Region | Alto Adige |
|---|---|
| Winery | Lieselehof |
| Grape Variety | |
| Wine Denomination | IGT |
| Alcohol Content | 13.00% |
| Glass Type | Medium Goblet |
| Serving Temperature | 10 – 12 Degrees Celsius |
| Food Pairing | Meditation Wine, Red Meat, White Meat |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers, Indigenous Yeasts, Organic Certification, PIWI |
More About this Wine
| Region | Alto Adige |
|---|---|
| Winery | Lieselehof |
| Grape Variety | |
| Wine Denomination | IGT |
| Alcohol Content | 13.00% |
| Glass Type | Medium Goblet |
| Serving Temperature | 10 – 12 Degrees Celsius |
| Food Pairing | Meditation Wine, Red Meat, White Meat |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers, Indigenous Yeasts, Organic Certification, PIWI |
When To Drink
Perfect wine to drink immediately, but can evolve well if left to rest in the cellar.
Tasting Notes
The aromas, of a complex nature, are reminiscent of lemon, with a
peppery taste of muscat and pineapple, honey and peach as well
a light vein of alpine hay and wild herbs. The wine is
concentrated, mineral with a slight acidity that distinguishes it and has a harmonious structure with a lot of strength and
fullness and a lingering finish.
It represents an exceptionally full and aperitif wine
full-bodied.
Vinification and Refinement
Soft pressing, fermentation at controlled temperature in steel.
Aging in steel for a few months.
Vineyard
The grapes ripen on the meadow of an alp near Passo della Mendola at an altitude of 1200-1300 meters. The vines were planted in 2008.
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