“Gualandus”, the name of this Toscana IGT from Podere Gualandi, is the medieval version of the name Gualandi and the illustration on the label is taken from a painting, oil on canvas, by Guido Gualandi. Wine with fresh and perfectly intact fruit, “Gualandos” is striking for its excellent taste-olfactory correspondence as well as for the enjoyable balance of all its components.
Base, Rosso
Sangiovese Gualandus
“Gualandus”, the name of this Toscana IGT from Podere Gualandi, is the medieval version of the name Gualandi and the illustration on the label is taken from a painting, oil on canvas, by Guido Gualandi. Wine with fresh and perfectly intact fruit, “Gualandos” is striking for its excellent taste-olfactory correspondence as well as for the enjoyable balance of all its components.
$99.00
Days
Hours
Minutes
Seconds
| Region | Toscana |
|---|---|
| Winery | Podere Gualandi |
| Grape Variety | |
| Wine Denomination | IGT |
| Alcohol Content | 14.00% |
| Glass Type | Large Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Cold Cuts, Hunting Meat, Red Meat |
| Production Philosophy | Independent Winegrowers, Indigenous Yeasts, Organic Certification |
More About this Wine
| Region | Toscana |
|---|---|
| Winery | Podere Gualandi |
| Grape Variety | |
| Wine Denomination | IGT |
| Alcohol Content | 14.00% |
| Glass Type | Large Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Cold Cuts, Hunting Meat, Red Meat |
| Production Philosophy | Independent Winegrowers, Indigenous Yeasts, Organic Certification |
When To Drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar. We recommend you to let the wine ‘breathe’ at least 15-30 minutes before serving.
Tasting Notes
Ruby red color with garnet reflections. The nose is intense, with dominant notes of cherry and blackberry. Then follow the spicy notes of the clove. On the palate it is soft, with a full body and a good tannic texture. Balanced and persistent.
Vinification and Refinement
Spontaneous fermentation with indigenous yeasts in wooden truncated cone vats with maceration on the skins for 10-15 days.
Aging of 60-72 months (depending on the vintage) in barriques (50% new and 50% second passage); a further 8 months in the bottle follow.
Vineyard
Harvest in the last ten days of September to the beginning of October, hilly area of ​​Florence.
Similar suggestions from our Sommelier
Join Il Mosto Wine Club today!
For wine delivery in Singapore backed up by the knowledge of a fully trained Italian sommelier
Browse Our Best Italian Wines
Whether you know what you want or you’re looking for inspiration, we have a great Italian wine for every preference and occasion. Need help to choose? Subscribe to Il Mosto Wine Club for expert advice from our in-house sommelier.
