The wine obtained from the Marzemino vine represents the emblem of Vallagarina.
We are talking about Rosso Vitae, an irrepressible red with character like the grapes, strong and with character, which enrich the great Trentino valleys.
Premium, Rosso
Rosso Vitae
The wine obtained from the Marzemino vine represents the emblem of Vallagarina.
We are talking about Rosso Vitae, an irrepressible red with character like the grapes, strong and with character, which enrich the great Trentino valleys.
$199.00
Days
Hours
Minutes
Seconds
| Winery | Salizzoni |
|---|---|
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 12.50% |
| Glass Type | Medium Goblet |
| Serving Temperature | 16 – 18 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Red Meat |
| Production Philosophy | Tradition |
More About this Wine
| Winery | Salizzoni |
|---|---|
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 12.50% |
| Glass Type | Medium Goblet |
| Serving Temperature | 16 – 18 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Red Meat |
| Production Philosophy | Tradition |
When To Drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar. We recommend you to let the wine ‘breathe’ at least 15-30 minutes before serving
Tasting Notes
Upon visual examination it reveals a very intense ruby ​​red colour. The sensations that envelop the nose are delicate, with notes of red fruit and violets that alternate in a whirlwind of orderly sensations. On the palate it is full-bodied, full-bodied, harmonious, with a sip characterized by a slightly bitter aftertaste.
Vinification and Refinement
Part of the grapes is left to dry for two months in the company’s lofts before being vinified. The remaining part of the grapes is vinified in red by macerating for 10 days at a controlled temperature in steel, where it then remains to refine for a total of 9 months.
Vineyard
Center of Vallagarina, that is the area between Castel Beseno and Rovereto
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