In the name of the company’s second Doc there is a strong reference to the territory, in fact the Roman emperor Trajan left Ancona to conquer Dacia: a Roman emperor chosen for the work of Silvano Strologo, a deep and intense red like the hero of which history tells.
Base, Rosso
Rosso Conero Traiano
In the name of the company’s second Doc there is a strong reference to the territory, in fact the Roman emperor Trajan left Ancona to conquer Dacia: a Roman emperor chosen for the work of Silvano Strologo, a deep and intense red like the hero of which history tells.
$99.00
Days
Hours
Minutes
Seconds
| Winery | Strologo Silvano |
|---|---|
| Grape Variety | |
| Alcohol Content | 14.00% |
| Glass Type | Large Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Fish Soup, Red Meat, Stew Meat |
| Production Philosophy | Independent winemakers, Tradition |
More About this Wine
| Winery | Strologo Silvano |
|---|---|
| Grape Variety | |
| Alcohol Content | 14.00% |
| Glass Type | Large Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Fish Soup, Red Meat, Stew Meat |
| Production Philosophy | Independent winemakers, Tradition |
When To Drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar. We recommend you to let the wine ‘breathe’ at least 15-30 minutes before serving
Tasting Notes
Intense dark red colour.
Perfumes at the beginning of ripe cherry or sour cherry (typical descriptor of the Montepulciano grape) little jam, undergrowth, mushrooms, leather, continuing hints of spices, roasted coffee, licorice, smoke and tobacco.
In the mouth good volume with soft evolved tannins, slightly bitter and astringent but not dry in the finish, persistent in the mouth.
Vinification and Refinement
Fermentation (20-25 days) at controlled temperature (22-28°) in French oak vats, with daily manual breaking of the cap, malolactic fermentation and elevation in mainly second passage French oak barriques for 18-24. Aging in bottle for 6 months.
Vineyard
Old vineyard (30/50 years Guyot training), yield per hectare 60ql., harvested by hand and placed in small crates in the second ten days of October.
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