The Villa Capodilista red, despite being made using mainly international vines, retains a typically territorial face, given by the strong character of the ancient volcanic soils of the Euganean Hills.
Base, Rosso
Rosso Colli Euganei Villa Capodilista
The Villa Capodilista red, despite being made using mainly international vines, retains a typically territorial face, given by the strong character of the ancient volcanic soils of the Euganean Hills.
$99.00
Days
Hours
Minutes
Seconds
| Region | Veneto |
|---|---|
| Winery | La Montecchia |
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 13.00% |
| Glass Type | Large Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Fish Soup, Hunting Meat, Red Meat |
| Production Philosophy | Eco-friendly agricolture, Independent Winegrowers |
More About this Wine
| Region | Veneto |
|---|---|
| Winery | La Montecchia |
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 13.00% |
| Glass Type | Large Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Fish Soup, Hunting Meat, Red Meat |
| Production Philosophy | Eco-friendly agricolture, Independent Winegrowers |
When To Drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar. We recommend you to let the wine ‘breathe’ at least 60 minutes before serving
Tasting Notes
Deep ruby ​​red colour.
Intense and complex aroma of berries, blackberries, licorice and wild spices.
Full, elegant and structured taste, with good freshness and solid tannins.
Vinification and Refinement
Fermentation takes place with maceration on the skins lasting about 15-20 days. It rests for 18 months in barriques and ages in the bottle for at least 6 months before bottling.
Vineyard
Vineyards trained on the espalier system on medium-textured clayey soil. Vineyard beautifully exposed to the south, southwest at an altitude of about 40 meters above sea level.
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