Pas Dos? from the Draga company comes from the wisdom of a company that has been working in the world of wine for years and from a particularly favorable reputation. Refined, with a fresh sip and a distinct sapidity, it is a splendid concentration of bubbles and personality and is really easy to drink.
Bollicine, Premium
Riesling Pas Dosé
Pas Dos? from the Draga company comes from the wisdom of a company that has been working in the world of wine for years and from a particularly favorable reputation. Refined, with a fresh sip and a distinct sapidity, it is a splendid concentration of bubbles and personality and is really easy to drink.
$159.00
Days
Hours
Minutes
Seconds
| Grape Variety | |
|---|---|
| Wine Denomination | DOC |
| Alcohol Content | 12.50% |
| Glass Type | Wide Tulip |
| Serving Temperature | 6 – 10 Degrees Celsius |
| Food Pairing | Fish Soup, Seafood, Shellfish, Vegetables, White Fish, White Meat |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers |
More About this Wine
| Grape Variety | |
|---|---|
| Wine Denomination | DOC |
| Alcohol Content | 12.50% |
| Glass Type | Wide Tulip |
| Serving Temperature | 6 – 10 Degrees Celsius |
| Food Pairing | Fish Soup, Seafood, Shellfish, Vegetables, White Fish, White Meat |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers |
When To Drink
Perfect to drink immediately.
Tasting Notes
Straw yellow colour; fine and persistent perlage. The nose is expressed with notes of grapefruit, bread crust, vanilla and a hint of flint. On the palate it is fresh, sapid, creamy, balanced and of great harmony.
Vinification and Refinement
Soft pressing, maceration on the skins for about 6-10 days at a maximum temperature of 30°C. At racking the wine is
decanted into barriques and tonneaux where it ages for 12 -15 months. After clarification it is bottled, without filtration.
Keep the wine in bottles horizontally, in a cool place.
Vineyard
South-West facing, with Guyot pruning (9-10 buds / vine)
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