Cabernet Sauvignon “Refol?” is a red that tickles fans of international vines. In this case it is precisely the Cabernet, albeit accompanied by 10% Merlot, that takes center stage and gives this wine all the intensity of its organoleptic characteristics.
Premium, Rosso
Refolà
Cabernet Sauvignon “Refol?” is a red that tickles fans of international vines. In this case it is precisely the Cabernet, albeit accompanied by 10% Merlot, that takes center stage and gives this wine all the intensity of its organoleptic characteristics.
$219.00
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| Region | Veneto |
|---|---|
| Winery | Le vigne di San Pietro |
| Grape Variety | |
| Wine Denomination | IGT |
| Alcohol Content | 14.50% |
| Glass Type | Medium Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Red Meat |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers, Indigenous Yeasts |
More About this Wine
| Region | Veneto |
|---|---|
| Winery | Le vigne di San Pietro |
| Grape Variety | |
| Wine Denomination | IGT |
| Alcohol Content | 14.50% |
| Glass Type | Medium Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Red Meat |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers, Indigenous Yeasts |
When To Drink
Perfect wine to drink immediately, but can evolve well if left to rest in the cellar
Tasting Notes
Ruby red color with garnet textures.
Intense sensations of ripe red fruit, tobacco, sweet spices, cocoa and balsamic aftertaste.
Intense, material, rich and deep taste with velvety tannins and a beautiful palatal envelopment.
Vinification and Refinement
Vinification of 30 days of drying of the grapes and alcoholic fermentation in steel tanks for 10 days at a controlled temperature.
Aging for 12 months in new barriques and 36 months in the bottle.
Vineyard
Vineyards of about 20 years of age on calcareous, morainic and clayey soils of glacial origin rich in minerals.
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