The Conegliano Valdobbiadene Prosecco DOCG denomination represents one of the most important winegrowing areas in the Veneto region. The Prosecco Superiore di Cartizze “Ternel” by Vallis Mareni enhances the best characteristics of the terroir from which it is born. It is fine and harmonious, and manages to express the typical varietal hints of the vine.
Base, Bianco
Prosecco Sup. Cartizze Dry Conegliano Valdobbiadene ? Ternel Selezione M.M.
The Conegliano Valdobbiadene Prosecco DOCG denomination represents one of the most important winegrowing areas in the Veneto region. The Prosecco Superiore di Cartizze “Ternel” by Vallis Mareni enhances the best characteristics of the terroir from which it is born. It is fine and harmonious, and manages to express the typical varietal hints of the vine.
$99.00
Days
Hours
Minutes
Seconds
| Winery | Vallis Mareni |
|---|---|
| Grape Variety | |
| Wine Denomination | DOCG |
| Alcohol Content | 12.50% |
| Glass Type | Wide Tulip |
| Serving Temperature | 6 – 8 Degrees Celsius |
| Food Pairing | Aged Cheeses, Bitter-Sweet, Fresh Cheesess, Seafood, Shellfish |
| Production Philosophy | Independent Winegrowers, Indigenous Yeasts |
More About this Wine
| Winery | Vallis Mareni |
|---|---|
| Grape Variety | |
| Wine Denomination | DOCG |
| Alcohol Content | 12.50% |
| Glass Type | Wide Tulip |
| Serving Temperature | 6 – 8 Degrees Celsius |
| Food Pairing | Aged Cheeses, Bitter-Sweet, Fresh Cheesess, Seafood, Shellfish |
| Production Philosophy | Independent Winegrowers, Indigenous Yeasts |
When To Drink
Perfect to drink immediately.
Tasting Notes
This wine has a delicate, pale yellow colour and a persistent slight bead.
Intensely fruity and flowery with persistent, refined bouquets, it leaves clear traces of good ripe fruit, especially ‘golden’ apples and wisteria flowers. Agreeable, supple, fresh and with a balanced body. It has great harmony and a long, intense aroma persistence, markedly fruity on the finish.
Vinification and Refinement
Harvesting time starting end of September until mid-October.
Wine-processing with peels removed, at a controlled temperature of 20°C.
Second fermentation slow refermentation in large closed containers at 12-14°C. Bottle pressure : 4.5 atm.
Vineyard
Produced in the hills of the select Cartizze area, comprised between the villages of Santo Stefano, Saccol, and San Pietro di Barbozza.
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