Primitivo di Manduria “Nuccio” is a red wine produced by Domiziano in Puglia and sold under the denomination Primitivo Di Manduria Doc.
Classic Apulian red with a full, fruity and full flavour. Known and appreciated above all abroad, in recent years.
Base, Rosso
Primitivo di Manduria Nuccio
Primitivo di Manduria “Nuccio” is a red wine produced by Domiziano in Puglia and sold under the denomination Primitivo Di Manduria Doc.
Classic Apulian red with a full, fruity and full flavour. Known and appreciated above all abroad, in recent years.
$99.00
Days
Hours
Minutes
Seconds
| Winery | Domiziano |
|---|---|
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 13.50% |
| Glass Type | Standard Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Meat Sauces, Meat Stew, Red Meat |
| Production Philosophy | Eco-friendly agricolture, Independent Winegrowers |
More About this Wine
| Winery | Domiziano |
|---|---|
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 13.50% |
| Glass Type | Standard Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Meat Sauces, Meat Stew, Red Meat |
| Production Philosophy | Eco-friendly agricolture, Independent Winegrowers |
When To Drink
Perfect wine to drink immediately, but can evolve well if left to rest in the cellar. We advise you to let the wine ‘breathe’ at least 15-30 minutes before serving.
Tasting Notes
Purple-red colour.
Full-bodied, with hints of fig, it has all the classic facets of the Primitivo di Manduria, on the palate it is full-bodied, soft and of great aromatic persistence.
Vinification and Refinement
Manual harvesting of the grapes, vinification in red with maceration on the skins for a period of about 10 days, aging in steel for 7 months and then in the bottle.
Vineyard
Torre Santa Susanna area
Breeding in simple Guyot, loamy on clayey soil subject to the passage of winter rainwater, with release of organic matter and minerals.
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