The Spumante Metodo Classico Pas Dos? from the d’Arapr? winery is reserved for true connoisseurs, lovers of austere and essential wines. After the d?gorgement, the liquer d’expedition is not added and the base wine is expressed in all its pure and crystalline personality. It is aimed at people who love the Classic Method without compromise.
Base, Bollicine
Pas Dosé M.C.
The Spumante Metodo Classico Pas Dos? from the d’Arapr? winery is reserved for true connoisseurs, lovers of austere and essential wines. After the d?gorgement, the liquer d’expedition is not added and the base wine is expressed in all its pure and crystalline personality. It is aimed at people who love the Classic Method without compromise.
$99.00
Days
Hours
Minutes
Seconds
| Grape Variety | |
|---|---|
| Wine Denomination | – |
| Alcohol Content | 12.50% |
| Glass Type | Wide Tulip |
| Serving Temperature | 5 – 7 Degrees Celsius |
| Food Pairing | Fried Fish, Raw Fish, Seafood, Sushi and Sashimi |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers, Innovative cellar |
More About this Wine
| Grape Variety | |
|---|---|
| Wine Denomination | – |
| Alcohol Content | 12.50% |
| Glass Type | Wide Tulip |
| Serving Temperature | 5 – 7 Degrees Celsius |
| Food Pairing | Fried Fish, Raw Fish, Seafood, Sushi and Sashimi |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers, Innovative cellar |
When To Drink
Perfect to drink immediately.
Tasting Notes
Deep straw yellow color with golden reflections and fine perlage.
Bouquet rich in toasted notes of bread and hints of pastry
Harmonious, dry, elegant taste with a voluminous perlage.
Vinification and Refinement
Sparkling wine produced according to the Classic or Champenoise method, with refermentation in the bottle, manual disgorgement
Aging on the lees for 30 months.
Vineyard
Vineyards in San Severo (FG), on clayey-limestone soil and exposure to the South, South-West. Manual harvest of the grapes.
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