A wine that tastes of the south, the sea, the heat, the sun, the island. This wine from the Hibiscus farm is summery and holiday-like, perfect for finding a holiday in a glass.
Base, Bianco
Onde di Sole
A wine that tastes of the south, the sea, the heat, the sun, the island. This wine from the Hibiscus farm is summery and holiday-like, perfect for finding a holiday in a glass.
$99.00
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| Grape Variety | |
|---|---|
| Wine Denomination | IGT |
| Alcohol Content | 13.50% |
| Glass Type | Standard Goblet |
| Serving Temperature | 6 – 8 Degrees Celsius |
| Food Pairing | Fish sauce, Raw Fish, Spicy Food, Sushi and Sashimi, White Meat |
| Production Philosophy | Eco-friendly agricolture, Independent Winegrowers |
More About this Wine
| Grape Variety | |
|---|---|
| Wine Denomination | IGT |
| Alcohol Content | 13.50% |
| Glass Type | Standard Goblet |
| Serving Temperature | 6 – 8 Degrees Celsius |
| Food Pairing | Fish sauce, Raw Fish, Spicy Food, Sushi and Sashimi, White Meat |
| Production Philosophy | Eco-friendly agricolture, Independent Winegrowers |
When To Drink
Perfect to drink immediately.
Tasting Notes
Straw yellow in color and of excellent luminosity, L’Isola Bianco is a wine that expresses itself on the nose with floral and fruity vigor, to which is added a note of the sea, brackish, mineral, well accompanied by Mediterranean herbs. On the palate the wine is dry, has a nice acidity and an enviable sapidity.
Vinification and Refinement
Vinification in steel at controlled temperature.
Aging for 6 months in steel and 3 months in the bottle.
Vineyard
Terraces between 20 and 30 m a.s.l. on the island of Ustica. Lands of volcanic origin, shallow and of medium texture.
Counter-espalier training system with guyot pruning.
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