The Sparkling White Wine Sur Lie “Omomorto” by Giovanni Menti expresses particular minerality and freshness, in line with the wines offered by the Menti farm, rich in personality and with a strong character. Pleasant and easy to drink wine, excellent as an aperitif.
Base, Bollicine
Omomorto Dos. Zero Mill. M.C.
The Sparkling White Wine Sur Lie “Omomorto” by Giovanni Menti expresses particular minerality and freshness, in line with the wines offered by the Menti farm, rich in personality and with a strong character. Pleasant and easy to drink wine, excellent as an aperitif.
$99.00
Days
Hours
Minutes
Seconds
| Region | Veneto |
|---|---|
| Winery | Giovanni Menti |
| Grape Variety | |
| Wine Denomination | – |
| Alcohol Content | 12.50% |
| Glass Type | Wide Tulip |
| Serving Temperature | 8 – 10 Degrees Celsius |
| Food Pairing | Fried Fish, Raw Fish, Seafood, Sushi and Sashimi, Vegetables, White Fish |
| Production Philosophy | Extreme Wines, Independent Winegrowers, Indigenous Yeasts |
More About this Wine
| Region | Veneto |
|---|---|
| Winery | Giovanni Menti |
| Grape Variety | |
| Wine Denomination | – |
| Alcohol Content | 12.50% |
| Glass Type | Wide Tulip |
| Serving Temperature | 8 – 10 Degrees Celsius |
| Food Pairing | Fried Fish, Raw Fish, Seafood, Sushi and Sashimi, Vegetables, White Fish |
| Production Philosophy | Extreme Wines, Independent Winegrowers, Indigenous Yeasts |
When To Drink
Perfect to drink immediately.
Tasting Notes
Bright straw yellow to the eye. On the nose hints of fresh fruit and white flowers, enriched by hints of yeast and bread crust. Fruity, fresh and savory palate, with a slightly bitter finish.
Vinification and Refinement
In the cellar, it is loaded into the whole press and pressed at 0.6 bar. Fermentation takes place entirely with natural yeasts and temperature control. Subsequently, the wine is left standing in the tank with its lees for at least 7 months. After a period of aging on the lees in the tank, Albina must (raisin Garganega grapes) is added, which begins a new fermentation in the whole mass with yeasts and natural sugars. Sulphite-free bottling.
Vineyard
Hilly lands of volcanic origin in the Gambellara area. The grapes are harvested manually in crates between the beginning and mid-October.
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