Grumello Riserva: the harmony of Nebbiolo blends with the concreteness of the Valtellina terraces for an emotion that spans the centuries.
Premium, Rosso
Nebbiolo Valtellina Sup. Grumello Riserva
Grumello Riserva: the harmony of Nebbiolo blends with the concreteness of the Valtellina terraces for an emotion that spans the centuries.
$149.00
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| Winery | Faccinelli Luca |
|---|---|
| Grape Variety | |
| Wine Denomination | DOCG |
| Alcohol Content | 13.00% |
| Glass Type | Medium Goblet |
| Serving Temperature | 16 – 18 Degrees Celsius |
| Food Pairing | Aged Cheeses, Cold Cuts, Hunting Meat, Red Meat, Stew Meat, Tartare |
| Production Philosophy | Eco-friendly agriculture, Heroic viticulture, Independent Winegrowers, Indigenous Yeasts, Organic Certification |
More About this Wine
| Winery | Faccinelli Luca |
|---|---|
| Grape Variety | |
| Wine Denomination | DOCG |
| Alcohol Content | 13.00% |
| Glass Type | Medium Goblet |
| Serving Temperature | 16 – 18 Degrees Celsius |
| Food Pairing | Aged Cheeses, Cold Cuts, Hunting Meat, Red Meat, Stew Meat, Tartare |
| Production Philosophy | Eco-friendly agriculture, Heroic viticulture, Independent Winegrowers, Indigenous Yeasts, Organic Certification |
When To Drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar. We recommend you to let the wine ‘breathe’ at least 60 minutes before serving
Tasting Notes
Ruby red in colour, it has intense and very complex aromas, with tobacco and balsamic hints. The mouth is important, with an enveloping finish and a particularly long aftertaste.
Vinification and Refinement
The grapes ripened in bunches are immediately taken to the cellar for mashing. The maceration lasts a few weeks at a temperature of
controlled fermentation. In this period cycles of pumping over and punching down of the hat. The completion of the fermentation malolactic fermentation takes place within the spring. Aging In French oak tonneaux. The refinement is completed in the bottle for at least one year.
Vineyard
The highest range of the Grumello sub-area called “Dossi Salati”, in the municipalities of Montagna in Valtellina and Sondrio.
Exhibition and altimetry South, 500-650 m a.s.l.
Soil type Composed of sand and gravel.
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