The Morellino di Scansano Riserva DOCG “Primo” of the Azienda Agricola Provveditore Bargagli offers a full-bodied and elegant sip, with pleasant and persistent aromas. As per tradition, a robust red with an alcohol content that is at least as important as its structure itself.
Base, Rosso
Morellino di Scansano Ris. Primo
The Morellino di Scansano Riserva DOCG “Primo” of the Azienda Agricola Provveditore Bargagli offers a full-bodied and elegant sip, with pleasant and persistent aromas. As per tradition, a robust red with an alcohol content that is at least as important as its structure itself.
$99.00
Days
Hours
Minutes
Seconds
| Winery | Provveditore |
|---|---|
| Grape Variety | |
| Wine Denomination | DOCG |
| Alcohol Content | 14.00% |
| Glass Type | Large Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Meat Sauces, Meat Stew, Red Meat |
| Production Philosophy | Eco-friendly agricolture, Independent Winegrowers |
More About this Wine
| Winery | Provveditore |
|---|---|
| Grape Variety | |
| Wine Denomination | DOCG |
| Alcohol Content | 14.00% |
| Glass Type | Large Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Meat Sauces, Meat Stew, Red Meat |
| Production Philosophy | Eco-friendly agricolture, Independent Winegrowers |
When To Drink
Perfect wine to drink immediately, but can evolve well if left to rest in the cellar. We advise you to let the wine ‘breathe’ at least 60 minutes before serving.
Tasting Notes
Ruby red color with brick red reflections; on the nose there are hints of vanilla, toasted tobacco, licorice, black pepper, black cherry in alcohol; on the palate it is clean, elegant, ethereal, persuasive, intensely complex and there are hints of bitter cocoa and toasted coffee.
Vinification and Refinement
The grapes rest in 50 hectoliter tanks at a controlled temperature, for an initial settling period, following the Scansano tradition, then mature for 12-18 months in 500 and 5000l barrels. Before being marketed, it ages for a further 6 months in the bottle.
Vineyard
1900-5500 vines/Ha – altitude 350m/asl. Tuffaceous and calcareous soils.
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