One of the strongest and most charged reds that exist in Italy: structured, for large dishes with strong flavors, with important spices up to large meat stews. Definitely a wine that can make much more if left to age in the cellar.
Base, Rosso
Montefalco Sagrantino
One of the strongest and most charged reds that exist in Italy: structured, for large dishes with strong flavors, with important spices up to large meat stews. Definitely a wine that can make much more if left to age in the cellar.
$99.00
Days
Hours
Minutes
Seconds
| Winery | Napolini |
|---|---|
| Grape Variety | |
| Wine Denomination | DOCG |
| Alcohol Content | 14.50% |
| Glass Type | Large Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Meat Sauces, Meat Stew, Red Meat |
| Production Philosophy | Tradition |
More About this Wine
| Winery | Napolini |
|---|---|
| Grape Variety | |
| Wine Denomination | DOCG |
| Alcohol Content | 14.50% |
| Glass Type | Large Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Meat Sauces, Meat Stew, Red Meat |
| Production Philosophy | Tradition |
When To Drink
Wine ready to drink immediately, but it can evolve well and you can let it rest in the cellar for even more than 10 years. Let it air for about 15 minutes before drinking it.
Tasting Notes
Intense ruby ​​red color tending towards garnet.
On the nose it is intense and persistent with notes of blackberry and wild berries.
Dry and harmonious taste, remarkable structure, warm and elegant.
Vinification and Refinement
Fermentation with maceration on the skins for 30-35 days.
Aging in barriques for 6 months, in Slavonian oak barrels for 18 months.
Bottle aging for 9 months.
Vineyard
Information Unavailable
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