The Grechetto “Latour a Civitella” by Sergio Mottura is a Lazio wine, precisely produced in Civitella d’Agliano in the province of Viterbo. The grapes of Sergio Mottura’s Grechetto “Latour a Civitella” come from 5 different vineyards. The Civitella d’Agliano Grechetto IGT “Latour a Civitella”, as the Gambero Rosso guide itself states, is truly an excellence.
Base, Bianco
Latour a Civitella
The Grechetto “Latour a Civitella” by Sergio Mottura is a Lazio wine, precisely produced in Civitella d’Agliano in the province of Viterbo. The grapes of Sergio Mottura’s Grechetto “Latour a Civitella” come from 5 different vineyards. The Civitella d’Agliano Grechetto IGT “Latour a Civitella”, as the Gambero Rosso guide itself states, is truly an excellence.
$99.00
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| Region | Lazio |
|---|---|
| Winery | Sergio Mottura |
| Grape Variety | |
| Wine Denomination | IGT |
| Alcohol Content | 14.00% |
| Glass Type | Medium Goblet |
| Serving Temperature | 10 – 12 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Red Meat |
| Production Philosophy | Eco-friendly agricolture, Independent Winegrowers, Organic Certification |
More About this Wine
| Region | Lazio |
|---|---|
| Winery | Sergio Mottura |
| Grape Variety | |
| Wine Denomination | IGT |
| Alcohol Content | 14.00% |
| Glass Type | Medium Goblet |
| Serving Temperature | 10 – 12 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Red Meat |
| Production Philosophy | Eco-friendly agricolture, Independent Winegrowers, Organic Certification |
When To Drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar.
Tasting Notes
Intense golden yellow colour.
Perfect combination of hints of yellow fruit, such as peach and citrus, white flowers and fragrant notes of toasted fruit and vanilla.
Intense, fresh taste, with fruity but also soft and woody notes, pleasantly present even on the palate and persistent.
Vinification and Refinement
Alcoholic fermentation in steel and French oak barriques.
Aging for 9 months in French oak barriques and 6 in the bottle.
Vineyard
We are in Lazio, in particular on the border with Umbria. Guyot-trained vineyards on clayey soil.
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