The organic Lagrein “Le Valete” of the Francesco Poli winery was born on the hills just above the lake of S. Massenza, an ideal environment for a great vine such as Lagrein, rich in fruity scents but also full in color and body.
Base, Rosso
Lagrein ? Le Valete
The organic Lagrein “Le Valete” of the Francesco Poli winery was born on the hills just above the lake of S. Massenza, an ideal environment for a great vine such as Lagrein, rich in fruity scents but also full in color and body.
$99.00
Days
Hours
Minutes
Seconds
| Winery | Francesco Poli |
|---|---|
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 13.50% |
| Glass Type | Medium Goblet |
| Serving Temperature | 16 – 18 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Red Meat |
| Production Philosophy | Eco-friendly agricolture, Independent Winegrowers |
More About this Wine
| Winery | Francesco Poli |
|---|---|
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 13.50% |
| Glass Type | Medium Goblet |
| Serving Temperature | 16 – 18 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Red Meat |
| Production Philosophy | Eco-friendly agricolture, Independent Winegrowers |
When To Drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar.
Tasting Notes
Clear and intense ruby red colour.
Fruity aroma of plum and blackberry with tertiary sensations of cocoa and coffee.
Good body supported by a present but well integrated tannin.
Vinification and Refinement
The must undergoes fermentation with spontaneous yeasts on the skins for about 15 days and subsequent passage into wooden barrels where it remains for 18 months.
Vineyard
“le Valete” vineyard overlooking the lake of S.Massenza, in the municipality of Vezzano. The vineyard is cultivated in organic farming certified by ICEA.
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