La Valle “Primum” is the progenitor, the foundation of the La Valle spirit. It was born for the first time in 1993, from a careful selection of Chardonnay, Pinot Bianco and Pinot Nero grapes.
Base, Bollicine
Franciacorta Brut Primum M.C.
La Valle “Primum” is the progenitor, the foundation of the La Valle spirit. It was born for the first time in 1993, from a careful selection of Chardonnay, Pinot Bianco and Pinot Nero grapes.
$99.00
Days
Hours
Minutes
Seconds
| Region | Lombardia |
|---|---|
| Winery | La Valle |
| Grape Variety | |
| Wine Denomination | DOCG |
| Alcohol Content | 12.50% |
| Serving Temperature | 5 – 7 Degrees Celsius |
| Food Pairing | Fish Soup, Raw Fish, Seafood, Tartare, White Fish |
| Production Philosophy | Independent Winegrowers, Indigenous Yeasts |
More About this Wine
| Region | Lombardia |
|---|---|
| Winery | La Valle |
| Grape Variety | |
| Wine Denomination | DOCG |
| Alcohol Content | 12.50% |
| Serving Temperature | 5 – 7 Degrees Celsius |
| Food Pairing | Fish Soup, Raw Fish, Seafood, Tartare, White Fish |
| Production Philosophy | Independent Winegrowers, Indigenous Yeasts |
When To Drink
Perfect to drink immediately.
Tasting Notes
It is a decisive, full Brut with a good compromise between aroma, freshness, structure and elegance. Intense, complete, fine and generous on the nose and on the palate, it shows all its richness in the excellent balance of lines, bubbles, colors and scents.
Vinification and Refinement
It comes from a careful selection of Chardonnay, Pinot Bianco and Pinot Nero grapes, coming from the historic vineyards of the Company, vinified separately and then reunited, in elegant and sublime harmony.
Classic method with 26 months on the lees 6 months of aging in the bottle.
Vineyard
We are in Rodengo Saiano, among the soft morainic hills of Franciacorta, near Lake Iseo. In this natural setting are the historic vineyards of the company, “La Valle”, “Roccolo”, Bredina” and “Tesa”, used for the production of Franciacorta.
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