| Winery | Vadiaperti-Traerte |
|---|---|
| Grape Variety | |
| Wine Denomination | DOCG |
| Alcohol Content | 13.00% |
| Glass Type | Medium Goblet |
| Serving Temperature | 10 – 12 Degrees Celsius |
| Food Pairing | Eggs, Fresh Cheeses, Fried Fish, Grilled Fish, Seafood, White Fish |
| Production Philosophy | Independent Winegrowers, Indigenous Yeasts |
Base, Bianco
Fiano di Avellino – Aipierti
$99.00
Days
Hours
Minutes
Seconds
| Winery | Vadiaperti-Traerte |
|---|---|
| Grape Variety | |
| Wine Denomination | DOCG |
| Alcohol Content | 13.00% |
| Glass Type | Medium Goblet |
| Serving Temperature | 10 – 12 Degrees Celsius |
| Food Pairing | Eggs, Fresh Cheeses, Fried Fish, Grilled Fish, Seafood, White Fish |
| Production Philosophy | Independent Winegrowers, Indigenous Yeasts |
More About this Wine
When To Drink
Perfect wine to drink immediately, but can evolve well if left to rest in the cellar
Tasting Notes
Light straw yellow, delicate hints of apple, green pear and hazelnut, with a pleasant mineral note on the finish. The taste is elegant and fresh, supported in the finish by hints of elderberry and salted hazelnuts
Vinification and Refinement
Type of manual harvest. Subsequently the soft pressing begins and at the end fermentation in steel.
Aging of 6 – 24 months.
Vineyard
Production area Vadiaperti, Montefredane, vineyard age about 40 years with southern exposure, altitude of 400 m a.s.l.
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