A fresh and fragrant white wine, a symbol of the Irpinia area, the Fiano di Avellino by Vadiaperti. A full and powerful white, both on the nose and in the mouth, ready immediately but also inclined to aging and to accompany elaborate dishes.
Base, Bianco
Elba Vermentino
A fresh and fragrant white wine, a symbol of the Irpinia area, the Fiano di Avellino by Vadiaperti. A full and powerful white, both on the nose and in the mouth, ready immediately but also inclined to aging and to accompany elaborate dishes.
$99.00
Days
Hours
Minutes
Seconds
| Region | Toscana |
|---|---|
| Winery | Chiesina di Lacona di Filippo Alanti |
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 13.00% |
| Glass Type | Medium Goblet |
| Serving Temperature | 10 – 12 Degrees Celsius |
| Food Pairing | Fresh Cheeses, Fried Fish, Raw Fish, Tartare |
| Production Philosophy | Independent Winegrowers, Indigenous Yeasts |
More About this Wine
| Region | Toscana |
|---|---|
| Winery | Chiesina di Lacona di Filippo Alanti |
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 13.00% |
| Glass Type | Medium Goblet |
| Serving Temperature | 10 – 12 Degrees Celsius |
| Food Pairing | Fresh Cheeses, Fried Fish, Raw Fish, Tartare |
| Production Philosophy | Independent Winegrowers, Indigenous Yeasts |
When To Drink
Perfect to drink immediately
Tasting Notes
Straw yellow color with greenish reflections, on the nose what stands out is a floral note of acacia and hawthorn. On the palate it is dry and elegant with a delicate freshness that invites you to drink.
Vinification and Refinement
Refine in steel to preserve the delicate aromas of aromatic herbs and Mediterranean scrub. Only a small part of the ansonica and vermentino have a rapid passage in steam-bent and non-toasted barriques.
Vineyard
Produced in the family vineyards behind the village of Lacona, on the island of Elba
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