It is the most marketed product of the House, and it was also the first to be produced, today considered a symbol of the classic method sparkling wine produced in Puglia.
Base, Bollicine
Brut M.C.
It is the most marketed product of the House, and it was also the first to be produced, today considered a symbol of the classic method sparkling wine produced in Puglia.
$99.00
Days
Hours
Minutes
Seconds
| Winery | D?Arapr? |
|---|---|
| Grape Variety | |
| Wine Denomination | – |
| Alcohol Content | 12.50% |
| Glass Type | Wide Tulip |
| Serving Temperature | 6 – 8 Degrees Celsius |
| Food Pairing | Raw Fish, Seafood, Sushi and Sashimi, Tartare Fish |
| Production Philosophy | Independent Winegrowers, Indigenous Yeasts |
More About this Wine
| Winery | D?Arapr? |
|---|---|
| Grape Variety | |
| Wine Denomination | – |
| Alcohol Content | 12.50% |
| Glass Type | Wide Tulip |
| Serving Temperature | 6 – 8 Degrees Celsius |
| Food Pairing | Raw Fish, Seafood, Sushi and Sashimi, Tartare Fish |
| Production Philosophy | Independent Winegrowers, Indigenous Yeasts |
When To Drink
Perfect to drink immediately.
Tasting Notes
Brilliant straw yellow with fine and persistent perlage.
Hints of yellow fruit and bread crust
The taste is dry and harmonious, with a silky consistency.
Vinification and Refinement
Sparkling wine produced according to the Classic or Champenoise method, with refermentation in the bottle, with manual disgorgement. Refinement
24 months on the lees.
Vineyard
Contrada San Biase, Contrada CotiInformation Unavailable and Contrada San Matteo, South South-West, 80-100 m. asl.
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