The Classic Method Gran Cuv?e “XXI Secolo” is the Spumante Brut with the greatest organoleptic impact proposed by the D’Arapr? winery in its range. Blend of three red and white grape varieties that is made only in particularly favorable years, to give enthusiasts a label of undoubted quality.
Bollicine, Premium
Brut Gran Cuv?e XXI Secolo M.C.
The Classic Method Gran Cuv?e “XXI Secolo” is the Spumante Brut with the greatest organoleptic impact proposed by the D’Arapr? winery in its range. Blend of three red and white grape varieties that is made only in particularly favorable years, to give enthusiasts a label of undoubted quality.
$169.00
Days
Hours
Minutes
Seconds
| Grape Variety | |
|---|---|
| Wine Denomination | – |
| Alcohol Content | 12.50% |
| Glass Type | Wide Tulip |
| Serving Temperature | 6 – 10 Degrees Celsius |
| Food Pairing | Fish Soup, Raw Fish, Seafood, Shellfish, Tartare Fish |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers, Indigenous Yeasts |
More About this Wine
| Grape Variety | |
|---|---|
| Wine Denomination | – |
| Alcohol Content | 12.50% |
| Glass Type | Wide Tulip |
| Serving Temperature | 6 – 10 Degrees Celsius |
| Food Pairing | Fish Soup, Raw Fish, Seafood, Shellfish, Tartare Fish |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers, Indigenous Yeasts |
When To Drink
Perfect to drink immediately.
Tasting Notes
Straw yellow color with golden reflections, with fine and persistent perlage.
Intense and aromatic bouquet, hints of medlar, toasted hazelnuts, lemon cream, small pastries and honey.
Full and structured taste, soft despite the marked acidity, long nutty persistence.
Vinification and Refinement
Vinification according to the Classic or Champenoise method, with refermentation in the bottle, with manual disgorgement.
Refinement at least 48 months on the lees.
Vineyard
Contrada San Biase, Contrada CotiInformation Unavailable and Contrada San Matteo, South South-West, 80-100 m. asl.
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