An exclusive reality, all female, owned by Giovanna Neri and her daughter Diletta, with a small production of absolute quality and refinement: this is where the Brunello di Montalcino “A Diletta” is born, which follows the great tradition of Brunello but at the same time dictated new rules in the panorama of this great traditional red now totally cleared through customs.
Premium, Rosso
Brunello di Montalcino sel. A Diletta
An exclusive reality, all female, owned by Giovanna Neri and her daughter Diletta, with a small production of absolute quality and refinement: this is where the Brunello di Montalcino “A Diletta” is born, which follows the great tradition of Brunello but at the same time dictated new rules in the panorama of this great traditional red now totally cleared through customs.
$219.00
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Hours
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Seconds
| Region | Toscana |
|---|---|
| Winery | Col di Lamo |
| Grape Variety | |
| Wine Denomination | DOCG |
| Alcohol Content | 14.00% |
| Glass Type | Large Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Cold Cuts, Hunting Meat, Red Meat, Stew Meat, Tartare |
| Production Philosophy | Organic Certification, Tradition |
More About this Wine
| Region | Toscana |
|---|---|
| Winery | Col di Lamo |
| Grape Variety | |
| Wine Denomination | DOCG |
| Alcohol Content | 14.00% |
| Glass Type | Large Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Cold Cuts, Hunting Meat, Red Meat, Stew Meat, Tartare |
| Production Philosophy | Organic Certification, Tradition |
When To Drink
Wine ready to drink immediately, but it can evolve well and you can let it rest in the cellar for even more than 4-5 years.
Tasting Notes
Intense ruby ​​well kept. Ample nose with notes of red fruit, marasca and cherries, blackberries, some smoky notes and very well articulated yellow spices. Wide, juicy and elegant texture with refined tannins and a captivating sapidity. Excellent progression, of great balance, which allows a very pleasant drinkability and a juicy, complex and very persistent finish.
Vinification and Refinement
The vinification takes place with indigenous yeasts produced with the same grape of the vineyard. After vinification, the product passes into a 50 Hl Slavonian oak barrel and rests there for more than 36 months. Therefore, the refinement in the bottle for about 6 months.
Vineyard
Montalcino and the rolling hills of the Val d’Orcia. The vineyards are located at an altitude of about 300 m above sea level and are managed organically.
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