The King of reds of central Italy in its maximum representation, totally organic, this company has given way to a true jewel of the category.
As per the tradition of the denomination, it is a great red for aging. It’s worth not letting it slip away.
Premium, Rosso
Brunello di Montalcino
The King of reds of central Italy in its maximum representation, totally organic, this company has given way to a true jewel of the category.
As per the tradition of the denomination, it is a great red for aging. It’s worth not letting it slip away.
$149.00
Days
Hours
Minutes
Seconds
| Region | Toscana |
|---|---|
| Winery | Podere Fornacella |
| Grape Variety | |
| Wine Denomination | DOCG |
| Alcohol Content | 14.50% |
| Glass Type | Large Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Cold Cuts, Hunting Meat, Red Meat, Stew Meat, Tartare |
| Production Philosophy | Organic Certification, Tradition |
More About this Wine
| Region | Toscana |
|---|---|
| Winery | Podere Fornacella |
| Grape Variety | |
| Wine Denomination | DOCG |
| Alcohol Content | 14.50% |
| Glass Type | Large Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Cold Cuts, Hunting Meat, Red Meat, Stew Meat, Tartare |
| Production Philosophy | Organic Certification, Tradition |
When To Drink
Wine ready to drink immediately, but it can evolve well and you can let it rest in the cellar for even more than 4-5 years.
Tasting Notes
Of a beautiful ruby ​​color with a slightly garnet edge, it opens on fragrant notes of blood orange, slightly ripe blackberry and raspberry jam. On the palate the tannin is smooth, slightly green, and the mouth closes with clear flavors of star anise, wild fennel and dried plum.
Vinification and Refinement
Fermentation is of the traditional type and carried out in wooden and steel vats for 20-25 days.
Then there is the refinement for 36 months in oak barrels of dimensions from approximately 10 to 33 hl.
Vineyard
Company land in Montalcino in Tuscany located at various altitudes: from about 250 to 400 meters above sea level.
East and southeast exposure.
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