A successful demonstration of the great potential of the area: even if the yield per hectare allows us to enjoy a few bottles, this little gem represents the full potential of the great Italian reds born from the blends.
Premium, Rosso
Botticino Gobbio
A successful demonstration of the great potential of the area: even if the yield per hectare allows us to enjoy a few bottles, this little gem represents the full potential of the great Italian reds born from the blends.
$159.00
| Winery | Noventa |
|---|---|
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 14.50% |
| Glass Type | Medium Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Red Meat |
| Production Philosophy | Organic Certification, Tradition |
More About this Wine
| Winery | Noventa |
|---|---|
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 14.50% |
| Glass Type | Medium Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Hunting Meat, Red Meat |
| Production Philosophy | Organic Certification, Tradition |
When To Drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar. We recommend you to let the wine ‘breathe’ at least 15-30 minutes before serving.
Tasting Notes
Deep ruby ​​to the eye. The nose reveals aromas of plum, cherry jam and raspberry, which combine with floral and spicy notes on a mineral background. Full-bodied on the palate, first warm then enlivened by a fruity and juicy acidity. The vigorous and integrated tannins in the body favor a long gustatory development.
Vinification and Refinement
Aged 18 months in oak barrels before aging in the bottle.
Vineyard
Grapes grown organically in the estate’s vineyards where the soils rich in minerals give flavor and excellent fixed acidity.



