Premium, Rosso

Botticino Gobbio

A successful demonstration of the great potential of the area: even if the yield per hectare allows us to enjoy a few bottles, this little gem represents the full potential of the great Italian reds born from the blends.

$159.00

Days
Hours
Minutes
Seconds
Winery

Noventa

Grape Variety

, ,

Wine Denomination

DOC

Alcohol Content

14.50%

Glass Type

Medium Goblet

Serving Temperature

18 – 20 Degrees Celsius

Food Pairing

Aged Cheeses, Hunting Meat, Red Meat

Production Philosophy

Organic Certification, Tradition

More About this Wine

A successful demonstration of the great potential of the area: even if the yield per hectare allows us to enjoy a few bottles, this little gem represents the full potential of the great Italian reds born from the blends.

Winery

Noventa

Grape Variety

, ,

Wine Denomination

DOC

Alcohol Content

14.50%

Glass Type

Medium Goblet

Serving Temperature

18 – 20 Degrees Celsius

Food Pairing

Aged Cheeses, Hunting Meat, Red Meat

Production Philosophy

Organic Certification, Tradition

When To Drink

Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar. We recommend you to let the wine ‘breathe’ at least 15-30 minutes before serving.

Tasting Notes

Deep ruby ​​to the eye. The nose reveals aromas of plum, cherry jam and raspberry, which combine with floral and spicy notes on a mineral background. Full-bodied on the palate, first warm then enlivened by a fruity and juicy acidity. The vigorous and integrated tannins in the body favor a long gustatory development.

Vinification and Refinement

Aged 18 months in oak barrels before aging in the bottle.

Vineyard

Grapes grown organically in the estate’s vineyards where the soils rich in minerals give flavor and excellent fixed acidity.

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