Cannubi, one of the most suitable areas for the production of Barolo.
Totally repaid with this jewel, the Virna Borgogno company becomes queen in the production of this traditional red that never ceases to amaze.
Premium, Rosso
Barolo Cannubi
Cannubi, one of the most suitable areas for the production of Barolo.
Totally repaid with this jewel, the Virna Borgogno company becomes queen in the production of this traditional red that never ceases to amaze.
$219.00
Days
Hours
Minutes
Seconds
| Region | Piemonte |
|---|---|
| Winery | Virna Borgogno |
| Grape Variety | |
| Wine Denomination | DOCG |
| Alcohol Content | 14.50% |
| Glass Type | Large Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Cold Cuts, Hunting Meat, Red Meat, Stew Meat, Tartare |
| Production Philosophy | Tradition |
More About this Wine
| Region | Piemonte |
|---|---|
| Winery | Virna Borgogno |
| Grape Variety | |
| Wine Denomination | DOCG |
| Alcohol Content | 14.50% |
| Glass Type | Large Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Cold Cuts, Hunting Meat, Red Meat, Stew Meat, Tartare |
| Production Philosophy | Tradition |
When To Drink
Wine ready to drink immediately, but it can evolve well and you can let it rest in the cellar for even more than 4-5 years.
Tasting Notes
Bright garnet red. In the glass it opens with notes of cinchona and small ripe red fruits, with hints of thyme and incense. On the palate the tannin is velvety and is accompanied by an important balsamic note and dried violet flowers. An exciting wine for the complexity and elegance it contains.
Vinification and Refinement
In oak barrels for about 18 months.
Passage in barrel 18-24.
Vineyard
Cannubi area, Piemonte.
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