The Cr? Ovello is the pride of the company. A unique product with all the best characteristics of Barbaresco taken directly from the earth, the wind and the strength of the Langhe hills.
Premium, Rosso
Barbaresco Ovello
The Cr? Ovello is the pride of the company. A unique product with all the best characteristics of Barbaresco taken directly from the earth, the wind and the strength of the Langhe hills.
$149.00
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Hours
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Seconds
| Winery | Cascina Morassino |
|---|---|
| Grape Variety | |
| Wine Denomination | DOCG |
| Alcohol Content | 14.50% |
| Glass Type | Large Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Cold Cuts, Hunting Meat, Red Meat, Stew Meat, Tartare |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers |
More About this Wine
| Winery | Cascina Morassino |
|---|---|
| Grape Variety | |
| Wine Denomination | DOCG |
| Alcohol Content | 14.50% |
| Glass Type | Large Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Cold Cuts, Hunting Meat, Red Meat, Stew Meat, Tartare |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers |
When To Drink
Perfect wine to drink immediately, but can evolve well if left to rest in the cellar. We advise you to let the wine ‘breathe’ at least 15-30 minutes before serving.
Tasting Notes
Garnet red in color, it offers the nose decisive hints of ripe currants, roses, chestnut leaves, violets, geranium, licorice root, eucalyptus, coffee powder, tobacco and vegetable hints. Initially velvety on the palate, followed by a nice tannic grit and supported by decisive freshness. Persistent and long in vegetal and balsamic sensations.
Vinification and Refinement
The grapes ferment at a controlled temperature, macerating on the skins for 8 days, then ageing for two years in wood and being bottled.
Vineyard
Municipality of Barbaresco. 3 and a half hectares of land correspond to that of production for the Crù Ovello.
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