A Barbaresco DOCG in which Nebbiolo emerges with all its varietal characteristics interspersed with spicy hints deriving from refinement.
Another great protagonist of Italian reds, rustic but at the same time of great impact.
Premium, Rosso
Barbaresco Morassino
A Barbaresco DOCG in which Nebbiolo emerges with all its varietal characteristics interspersed with spicy hints deriving from refinement.
Another great protagonist of Italian reds, rustic but at the same time of great impact.
$189.00
Days
Hours
Minutes
Seconds
| Winery | Cascina Morassino |
|---|---|
| Grape Variety | |
| Wine Denomination | DOCG |
| Alcohol Content | 14.50% |
| Glass Type | Large Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Cold Cuts, Hunting Meat, Red Meat, Stew Meat, Tartare |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers |
More About this Wine
| Winery | Cascina Morassino |
|---|---|
| Grape Variety | |
| Wine Denomination | DOCG |
| Alcohol Content | 14.50% |
| Glass Type | Large Goblet |
| Serving Temperature | 18 – 20 Degrees Celsius |
| Food Pairing | Aged Cheeses, Cold Cuts, Hunting Meat, Red Meat, Stew Meat, Tartare |
| Production Philosophy | Eco-friendly agriculture, Independent Winegrowers |
When To Drink
Perfect wine to drink immediately, but can evolve well if left to rest in the cellar. We advise you to let the wine ‘breathe’ at least 15-30 minutes before serving
Tasting Notes
Garnet red in color, it offers the nose decisive hints of ripe currants, wild violets, chestnut leaves, iris, geranium, licorice root, eucalyptus, cinchona, coffee powder and vegetable hints. Initially velvety on the palate, followed by a nice tannic grit and supported by decisive freshness. Persistent and long in vegetal and balsamic sensations.
Vinification and Refinement
The grapes ferment at a controlled temperature, macerating on the skins for 8 days, then ageing for two years in wood and being bottled.
Vineyard
Municipality of Barbaresco.
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