Bianco, Premium

Ansonica Calzo della Vignia

Like its island, Calzo delle Vigne is a unique wine, which perfectly reflects the originality and passion that underlie this winemaking project. Its heady scent remotely recalls the fragrances of French Sauternes or Canadian Ice wines.

$159.00

Days
Hours
Minutes
Seconds
Region

Toscana

Winery

Castellari Isola del Giglio

Grape Variety

Wine Denomination

IGT

Alcohol Content

13.00%

Glass Type

Standard Goblet

Serving Temperature

10 – 12 Degrees Celsius

Food Pairing

Meditation Wine, Red Meat, White Meat

Production Philosophy

Eco-friendly agriculture, Independent Winegrowers

More About this Wine

Like its island, Calzo delle Vigne is a unique wine, which perfectly reflects the originality and passion that underlie this winemaking project. Its heady scent remotely recalls the fragrances of French Sauternes or Canadian Ice wines.

Region

Toscana

Winery

Castellari Isola del Giglio

Grape Variety

Wine Denomination

IGT

Alcohol Content

13.00%

Glass Type

Standard Goblet

Serving Temperature

10 – 12 Degrees Celsius

Food Pairing

Meditation Wine, Red Meat, White Meat

Production Philosophy

Eco-friendly agriculture, Independent Winegrowers

When To Drink

Perfect to drink immediately.

Tasting Notes

The nose releases a unique olfactory complexity, with notes of white flowers that blend delicately with fruity (peach) and tropical (mango, pineapple) scents. On the palate it proves to be a wine of great elegance, with fruity sensations accompanied by a good minerality, characteristic of the territories it belongs to.

Vinification and Refinement

In the cellar the grapes are left to ferment and macerate on the skins for 4 months, then the wine is left to rest and mature in the tonneau for 6 months, followed by at least 24 months of aging in the bottle.

Vineyard

Castellari, Saetta and Vernaccio vineyards on the island of Giglio, caressed by the winds that smell of the sea and characterized by loose soils of granite origin.

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